Vegan Gingerbread Cookies Recipe - Raw Food, Gluten Free
Author: Rawsomehealthy
Recipe type: Vegan cookies
Prep time:
Total time:
Serves: 16 cookies
- 1 cup walnuts (soaked overnight)
- 1 cup dates, any variety. If they are too dry – soak them in warm water for 1-2 hours
- 1 cup dried figs (soaked)
- 1 tablespoon ground ginger powder
- 1 teaspoon ground cinnamon
- 1 vanilla bean
- 1 tablespoon carob powder
- 1 tablespoon coconut flour
- Rinse walnuts, place them into the food processor and pulse
- Pit dates, add them into the food processor and pulse
- Rinse figs, add into the walnut-date dough and pulse
- Add cinnamon, ginger and vanilla into the dough and pulse until well combined
- Get the dough out of the food processor
- Flatten the dough with a rolling pin
- Use cookie cutter to make cookies or roll into balls
- Mix the coconut flour and carob powder together
- Roll the cookies in the coconut-carob mix
- Sprinkle more coconut flour over the cookies
- Sprinkle with ginger powder, if desired
- Place in the fridge for 4 hours to set OR place in the dehydrator and dehydrate for 4 hours on each side
- Serve and enjoy!
Recipe by Coaching for Hormones, Weight Loss & Gut Health at https://www.rawsomehealthy.com/vegan-gingerbread-cookies-recipe/
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