April 25

Easy Raw Zucchini Hummus Recipe (Chickpea Free)

by Yulia Tarbath


"Wow, what a treat!", I thought to myself when Paul and I discovered raw, organic, salt and oil free tahini at a health shop in Bangkok, Thailand.


I must say that I would not even look at it back in the UK because I hardly ever have nuts or seeds, however for some reason it seemed like we had discovered something really special because raw tahini is very hard to find in Thailand! I immediately thought of making raw hummus and then sharing a recipe with you. So, here it is!


Raw Zucchini Hummus (salt, garlic, oil and chickpea free)




Serves 1-2 people.



  • 2 tablespoons raw, salt and oil free tahini
  • 1 medium zucchini, peeled
  • 1 tablespoon lemon juice
  • 1 tablespoon dill, chopped


  • Chop zucchini into pieces and place into a food processor
  • Add tahini and lemon juice
  • Process together until smooth
  • Place in a small bowl, sprinkle with dill and serve as a veggie dip or spread over your favourite green salad
  • Enjoy!

What salad or veggie would you serve this hummus with? Please post below and let's get creative!

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