KDC - Kentucky Dried Cauliflower - Dehydrated Cauliflower Recipe
Author: Yulia Tarbath
Serves: 2-3
- 1 large head of cauliflower
- 1 small cup fresh tomatoes (any variety)
- ¼ cup dried tomatoes
- 2 tablespoons tahini
- 1 tablespoon freshly chopped chives
- the juice of ½ lemon
- Optional: if you like it spicy, add cayenne pepper or chilli
- Wash cauliflower well and strain.
- Separate cauliflower into florets and place into a bowl.
- Place fresh and dried tomatoes, tahini, chives and lemon (plus optional spices) into a blender and blend together.
- Pour the sauce over the cauliflower and mix well together.
- Place onto the dehydrator trays.
- Dehydrate at 104℉ for 6-8 hours.
Recipe by Coaching for Hormones, Weight Loss & Gut Health at https://www.rawsomehealthy.com/kentucky-dried-cauliflower-dehydrated-cauliflower-recipe/
3.5.3208