Raw Vegan Gingerbread Cookies
  • 1 cup walnuts (soaked overnight)
  • 1 cup dates, any variety. If they are too dry – soak them in warm water for 1-2 hours
  • 1 cup dried figs (soaked)
  • 1 tablespoon ground ginger powder
  • 1 teaspoon ground cinnamon
  • 1 vanilla bean
  • 1 tablespoon carob powder
  • 1 tablespoon coconut flour
  1. Rinse walnuts, place them into the food processor and pulse
  2. Pit dates, add them into the food processor and pulse
  3. Rinse figs, add into the walnut-date dough and pulse
  4. Add cinnamon, ginger and vanilla into the dough and pulse until well combined
  5. Get the dough out of the food processor
  6. Flatten the dough with a rolling pin
  7. Use cookie cutter to make cookies or roll into balls
  8. Mix the coconut flour and carob powder together
  9. Roll the cookies in the coconut-carob mix
  10. Sprinkle more coconut flour over the cookies
  11. Sprinkle with ginger powder, if desired
  12. Place in the fridge for 4 hours to set OR place in the dehydrator and dehydrate for 4 hours on each side
  13. Serve and enjoy!
Recipe by Nutrition Coach and Coaching for Hormones & Gut Health at https://www.rawsomehealthy.com/5-delicious-raw-food-recipes/