Raw Vegan Persimmon Pie Recipe - Easy, Gluten Free
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Delicious, sweet, easy to make persimmon pie
Ingredients
  • 1½ cups dates (de-seeded and pre-soaked in water for 2 hours)
  • 5 ripe, soft persimmons
  • 2 tablespoons chia seeds
  • 1 tablespoon pumpkin seeds
  • 2 tablespoons carob powder
  • 1 medium banana
  • Optional cinnamon
Instructions
  1. Place the dates, chia seeds and pumpkin seeds, and 1½ tablespoons of carob powder into a food processor and process together into a dough.
  2. Line a cake tin (with removable bottom) with the dough so you cover the edges as well.
  3. Blend the persimmons (add optional cinnamon if you wiish).
  4. Place the persimmon mix over the cake base.
  5. Slice the banana and decorate the cake.
  6. Sprinkle with carob powder.
  7. Place in the fridge and let it set for 2-4 hours.
  8. Serve and enjoy!
Recipe by Coaching for Hormones, Weight Loss & Gut Health at https://www.rawsomehealthy.com/raw-vegan-persimmon-pie-recipe/