Vegan Sweet Potato Soup Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 3-5
  • 3 cups sweet potatoes
  • 2 cups cabbage
  • 1 grated beetroot
  • 1 cup frozen green peas
  • ½ chopped leek
  • 2 medium tomatoes, chopped
  • Freshly chopped corriander or dill (or both!)
  1. Place the sweet potatoes and beetroot in a large cooking pot
  2. Cover with 4-5 cups of clean water
  3. Bring to the boil and boil for 3-4 minutes
  4. Add the cabbage, peas and leek and boil (3-5 minutes, depending on how crunchy you like your veggies)
  5. Turn the stove off and add freshly chopped tomatoes to the soup
  6. Cover the pot and let it stand for a few minutes
  7. Add the fresh herbs
  8. Serve and enjoy!
Recipe by Nutrition Coach and Coaching for Hormones & Gut Health at