Looking for a banana ice cream recipe that is vegan, made from raw food, and easy to make?
You don’t need dairy in this ice cream!
Delicious, sweet, creamy, and fun to make it ticks all the boxes.
Your kids will love it as well.
In this video, we are making a chocolate ice cream that will have you and your kids coming back for more.
It’s full of whole foods sugar to help keep your energy levels up and packed full of plant fiber to balance your blood sugar and keep your gut healthy and happy.
Oh, and it’s also chocolate free!
So no stimulation or high from the cacao in you find in chocolate.
Instead, you have a super healthy alternative that still tastes just like chocolate.
Well, that’s enough of the health benefits, so let’s talk about what you will need to make this delicious recipe for yourself and your family.
• 1 small to medium-sized banana
• 2 cups of frozen bananas
• 1 teaspoon of cinnamon
• 1 tablespoon of cashew nut butter
• 1 teaspoon of desiccated coconut (for decoration)
• 2 tablespoons carob powder (add more for decoration if desired)
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During this masterclass, I’ll walk you through the 5 steps our clients use to reverse gut health issues and balance their hormones … while never restricting themselves of carbohydrates and sugar.
Looking to balance your hormones, reverse your health challenges and drop weight naturally? Join our free online masterclass and discover the 5 steps our clients use to create the health, body and life of their dreams ...