Easy party fruit kebabs with creamy blueberry sauce

Fruit kebabs to take to a party with you? Easy!

Summer is full of vibrant colours, flavours and an abundance of fruit.

It’s a party season as well, so we thought to share with you a really tasty fruit kebab dish from our recipe book that you can take to a party and enjoy with your friends.

I made it for someone’s birthday and people at the party loved the idea of fruit kebabs instead of meat kebabs!

You can see below the list of fruit used for this recipe, however you don’t need to limit yourself to just these!

You can experiment with other fruits of your choice, or simply follow the recipe below.

Fruit kebabs with creamy blueberry sauce

fruit kebabs with creamy blueberry sauce


4.0 from 1 reviews
Fruit kebabs with creamy blueberry sauce
Recipe type: Desserts, party food
Cuisine: Raw food
Prep time: 
Total time: 
Serves: 1-3
  • For the kebabs:
  • 2 medium, ripe pineapples
  • 1 tangerine
  • 2 pears
  • 6 seedless grapes (or seeds removed)
  • For the sauce:
  • 1 cup of blueberries
  • ½ a cup of young coconut flesh
  1. Peel the pineapple
  2. Cut the pineapple into round slices
  3. Cut each round slice into 9 smaller and equal slices
  4. Peel the tangerine and de-seed it
  5. Separate the tangerine slices
  6. Peel the pears, de-seed them and cut 9 slices of the same shape
  7. Place pineapple and tangerine slices alternately onto 3 skewer sticks
  8. Place pear slices and grapes alternately onto 3 skewer sticks
  9. Cut another pineapple into halves and use half of the pineapple as a base for the fruit kebabs
  10. Stick the kebabs into the pineapple base
  11. Place the coconut flesh and the blueberries into a blender
  12. Blend into a cream
  13. Serve and enjoy!

Please rate this recipe below, feel free to share it and leave your comments!

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2 thoughts on “Easy party fruit kebabs with creamy blueberry sauce

  •   Michael Taube  |   

    Dear Yulia,
    thank you for sharing your idea. The Kebaps you made look very delicious. I think I am going to try it at some point, but for now I don’t have that abundance of fruit around me. Also the pineaplle here on the Canaries are very expensive, around 5€ per piece. Do you think it is better to stick to food combination rules?

    I just had the thought that is maybe not a good to use banana use, because they will turn brown very quick.

    Have you ever tried it with veggies?

    Kind Regards,

    •   Rawsomehealthy  |   

      Thank you, Michael! You can definitely do it with veggies as well and some veggie sauce, like guacamole! I’d stick with the food combining rules for sweet-acid fruit. Hope this helps!

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