Curry noodles for dinner tonight? Why not!
Most people like curries, so today we’re making a curry recipe that will love you back!
Here’s the video part of the recipe:
Tomato-mango dressing is one of our family’s favourite dressings, so today I decided to create a different variation using these 2 ingredients and I came up with curry noodles.
Time-wise, I spent no more than 5 minutes making it all from start to finish, so if you don’t have time for complex curries – here’s a great alternative.
We used zucchinis for noodles, which means they are gluten free. All the ingredients are 100% whole, from plants and are raw.
So if you’re looking to cleanse and heal your body, reduce inflammation and balance your weight – then this recipe is definitely for you.
Sweet And Creamy Curry Noodles – Raw Vegan, Gluten Free
- 2 medium zucchinis
- 1 cup cherry tomatoes
- 1 cup mango (chopped)
- 2 tablespoons hemp seed hearts
- ⅓ avocado
- ¼ cup chopped cilantro
- 4-5 basil leaves for decoration
- ½-1 teaspoon turmeric
- 1 teaspoon curry powder (optional)
- Spirilize the zucchinis and place them into a bowl.
- Blend together mango, tomatoes, hemp seeds, avocado, cilantro, turmeric and optional curry powder.
- Pour the dressing over the noodles.
- Decorate with basil.
- Serve and enjoy!
Leave your comments below and don’t forget to rate the recipe!
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10 thoughts on “Sweet And Creamy Curry Noodles – Raw Vegan, Gluten Free”
Glad you enjoyed it!
Will make these tomorrow night, thank you! Love the recipe videos:) britty
Yummy!!!! I’ll try it tonight for dinner 😉 Thank you for sharing.
Let us know how it goes!
Looks soooo good!
Are tomatoes considered inflammatory foods? Can they be consumed with leaky gut?
If you are suffering with a leaky gut I would avoid them until you have healed it.
Hey darling, great recipe as usual. One question for you – have you ever worked with type 1 diabetic before? Would the high fruit diet still apply or does it need modifications? I keep trying and trying and even on 7/8% fat my sugar spikes like crazy, painful and uncomfortable. I only ever felt slightly better, albeit miserable, on low carb high fat raw vegan full of alkalising greens and veggies, but I hate high fat. And LOVE my fruit. Any advice? Perhaps there are others like me who struggle to heal who will also benefit from your advice and experience. All the best . Love you guys. ❤️
Hi HelenB and thanks very much for leaving your comment. Glad you liked the recipe! Do you actively monitor your blood sugar levels after meals? Do certain fruits make you react like this? How do you eat these fruits exactly? What size meals do you have? Are they smoothies or just have a few whole fruits for example? Questions aside we actually did an interview quite recently with a lovely guy called Robby Barbaro who is a high fruit raw vegan with type 1 diabetes and has been eating this way for 10 years. Here is the link: http://www.rawsomehealthy.com/insulin-resistance-diet/