Curry noodles for dinner tonight? Why not!
Most people like curries, so today we’re making a curry recipe that will love you back!
Here’s the video part of the recipe:
Tomato-mango dressing is one of our family’s favourite dressings, so today I decided to create a different variation using these 2 ingredients and I came up with curry noodles.
Time-wise, I spent no more than 5 minutes making it all from start to finish, so if you don’t have time for complex curries – here’s a great alternative.
We used zucchinis for noodles, which means they are gluten free. All the ingredients are 100% whole, from plants and are raw.
So if you’re looking to cleanse and heal your body, reduce inflammation and balance your weight – then this recipe is definitely for you.
Sweet And Creamy Curry Noodles – Raw Vegan, Gluten Free
- 2 medium zucchinis
- 1 cup cherry tomatoes
- 1 cup mango (chopped)
- 2 tablespoons hemp seed hearts
- ⅓ avocado
- ¼ cup chopped cilantro
- 4-5 basil leaves for decoration
- ½-1 teaspoon turmeric
- 1 teaspoon curry powder (optional)
- Spirilize the zucchinis and place them into a bowl.
- Blend together mango, tomatoes, hemp seeds, avocado, cilantro, turmeric and optional curry powder.
- Pour the dressing over the noodles.
- Decorate with basil.
- Serve and enjoy!
Leave your comments below and don’t forget to rate the recipe!
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